With kids sports and activities and life, we are doing less and less cooking during the week, which is what makes recipes like this Quick and Easy Five Minute Tortilla Soup Recipe, a staple around the Miller household. I’m just kidding because seriously, there is very little magic happening in my kitchen these days. Hamburger Soup Recipe | Easy Oven Brisket Recipe | Oreo Madness DessertĪnd here is where the magic happens – our kitchen. Stovetop In a large dutch oven or pot on medium high heat, drizzle oil and sauté onion for 3 to 4 minutes then add garlic, sautéing an additional minute. Taste and season with additional salt and pepper, if needed. Other Recipes you might love from CC and Mike: Hamburger Soup Recipe | Easy Oven Brisket Recipe | Oreo Madness Dessertĭoesn’t that look delish! I promise it’s so yummy and easy! If you want more recipes to add to your food menu, you might want to check these out: Remove chicken and shred using two forks, then return chicken to the pot and stir in lime juice. Hope you love our Quick and Easy Five Minute Tortilla Soup Recipe! Garnish with sour cream, avocado slices, onions, cheese…whatever toppings you love on Tortilla soup, and serve with tortilla chips. Cook on medium heat until it starts a bubblin’ then turn it to simmer and cook for another 15 to 20 minutes. I use a rotisserie chicken and just shred it up. What you’ll need:Ģ pkgs (1 oz) Hidden Valley Ranch style salad dressing packetġ lb chicken breasts, cooked and diced (You can also use canned chicken if you prefer). We absolutely love seeing when you make our recipes so don’t forget to tag us. ![]() It’s definitely a family favorite around here and I hope that it will be for you too.Īs always, feel free to Pin any of these pictures to your favorite recipe boards and if you make this recipe, give us a shout out on Instagram or Facebook or whatever your preferred social media channel is. That’s what I’m talking about.Īlso, I should mention that my kids absolutely love this Quick and Easy Five Minute Tortilla Soup Recipe and they gobble it up each time I make it. What I mean by “dump” is that you can literally just open the cans and dump absolutely everything in, turn the stove on, and twenty minutes later you have dinner. This is what I call a “dump recipe.” I know, that doesn’t sound very appealing does it. All great options to add on the side to push this into a full E meal.It’s rainy and the weather has cooled off here in Oklahoma today so I’m sharing this Quick and Easy Five Minute Tortilla Soup Recipe with you guys! Because I’m pretending like this cooler fall weather is going to stick around and it’s going to be all pumpkin spice lattes and soup and fall candles and fires on the back patio soon! Let’s be honest, we live in Oklahoma so this weather is probably just a teaser and it’s going to be 100 degrees next week, but right now, it’s starting to feel like soup weather is right around the corner so let’s just go with it, shall we? You could even do a serving of Baked Blue Corn Tortilla Chips for an easy side. Perhaps a side of Easy Cheesy Brown Rice, Refried Beans or Rice & Beans. To make it a solid E, you'd need more of an E fuel. You could maybe use a little in it, but it's still very good without. Use Greek yogurt instead of sour cream, all lean breast meat and skip out on the cheese. It makes this recipe a real snap to put together.
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